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balancing bright pine and citrus with savory coastal nuances and gentle spice before finishing clean
vibrant expression
from a simple vodka soda to citrus-forward martinis and spritzes
turning wine service into a ritual of elegance and refinement
The Coffey still distillation lends a silky texture and rich mouthfeel that distinguish it from more classically dry styles
El Tesoro Extra Anejo Tequila (750ml) Wother balancing bright pine and citrusEl Tesoro Extra Aejo is a fully traditional highland tequila, produced at La Altea distillery using 100% blue Weber agave and old school methods like tahona crushing and slow fermentation. What sets this bottling apart is the extended aging, with the spirit spending roughly four to five years in used American oak bourbon barrels. The time in barrel adds real depth, but its handled in a way that still lets the agave show. The nose leans rich and
US$ 152.00
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