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The tannins are the backbone of the wine
revealing flavours of wild strawberry and violets with medium body and soft
full of fruit in an easy-drinking style
After a mild winter and a wet
This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin
Tilia, Cabernet Sauvignon, 2025 (Case) Niagara The tannins are the backboneIntense ruby red colour. Fresh nose of wild berries and spices. Mouth filling and lush, this wine has a big presence on the palate. Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and white pepper flavours. Subtle chocolate oak and coffee hints.
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