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complex nose: fruit and minerality blend
robust tannins and fine acidity
it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc
cherries and a touch of spice
richer Islay whisky in comparison to the Mac-Talla core range and provides an entirely new Mac-Talla experience to support whisky lovers ongoing Journey of Taste across Islay
Jean Baptiste Jessiaume, Chassagne-Montrachet Blanc, Côte de Beaune, Burgundy, France, 2023 (Case) Cal karasi complex nose: fruit and mineralityAromas of ripe stone fruit, lemon oil, and fresh hazelnuts, with underlying notes of blossom, struck flint, and gentle oak spice. The palate is full and finely structured, balancing richness with crystalline acidity and a long, mineral finish.
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