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Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Best for long term conditoning
It attenuates highly
Strain # RBY49 Name Kolsch Yeast Compare with P
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
RBY60 Conan Ale Yeast Size:10BBL Strain # RBY45 Name BelgianRBY60 Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist Greg Noonan Attenuation 65% 72% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation low
US$ 104.00
US$ 1279.00
US$ 229.00
US$ 428.00
US$ 157.00
US$ 416.00
US$ 153.00
US$ 207.00
US$ 132.00
US$ 186.00
US$ 433.00
US$ 649.00
US$ 187.00
US$ 212.00
