Slow Cooked Tomato Sauce Raw Milk This goat’s milk cheese is

This goat’s milk cheese is made in the same style as a Manchego except with goat’s milk and only aged 6 months

Milk: Pasteurized sheep and goat's milk

this aged cheese hails from the Veneto in northern Italy

even strips

Rennet: Animal

Slow Cooked Tomato Sauce Raw Milk This goat’s milk cheese isMade in house, this is a classic checker tablecloth, candle in a chianti bottle, Little Italy five hour cooked tomato sauce. Deep, rich, savory yet fresh and acidic. Ideal with pasta, chicken parmesan, and meatballs. Just dont forget the Parmigiano Reggiano! 16 oz. Ingredients: San Marzano tomatoes, onion, carrot, garlic, parsley, butter, extra virgin olive oil, red pepper flakes, oregano, bay leaf. Refrigerate after opening.