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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Handle: Ichii (Japanese yew tree) and Buffalo Horn
ideal for precise cutting tasks
This handmade Santoku knife is made of Aogami (Blue Super Steel) with excellent sharpness and durability
The Kiritsuke's blade shape closely resembles that of the Gyuto
Artisanal Craftsmanship: Reflecting the rich tradition of Japanese knife-making
OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Honenuki Fish Bone Tweezer Handle: Ichii (Japanese yew tree)Introducing the Fukui Hamono Ginsan Kengata Petty Knife A Bold Fusion of Tradition and Innovation Elevate your culinary artistry with the Fukui Hamono Ginsan Kengata Petty Knife, a tool that redefines versatility in the kitchen. With its meticulously crafted 150 mm (5. 9") blade, this knife effortlessly bridges the gap between precision and power, making it an essential companion for tasks ranging from delicate vegetable prep to the fine art of
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