Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched Size:270 mm Edge: Double-Bevel (50/50) — Suitable

Edge: Double-Bevel (50/50) — Suitable for right and left-handed users

How do I care for the Wenge and Buffalo Horn handle

Made of high carbon Blue Super Steel

Blade Length: 225 mm  (8

contributing to the launch of the brand Seikisaku

Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched Size:270 mm Edge: Double-Bevel (50/50) — SuitableIdeal for: SlicingUseful on food types: Medium to large proteins, perfect for sushi Hanafubuki Hien Kengata Yanagiba with Saya Blade Material: Ginsan (Silver #3) Stainless Steel Blade Length: 270 mm (10. 6") Edge Type: Single Bevel Right Handed Handle: Wenge and Buffalo Horn Weight: 230 g Blade Width: 34 mm Blade Thickness: 4 mm Handle Length: 143 mm Handle Thickness: 29 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo