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fresh olive oil and hazelnut aromas
The high altitude of the vineyard site ensures fresh and ample acidity to make this a great partner for food
The palate is well balanced with dense
Brilliant ruby red in colour
The nose is characteristic with an elegant hint of bread crust
VIK A Carmenere (Case) Hamilton Russell fresh olive oil and hazelnutOn the palate, A is an elegant, textured Carmenere, with taut acids and dusty, finely textured tannins, which will both soften after some time breathing. Hints of tart cherry, herbaceousness and leather underpin bold and well rounded dark fruit flavours. They reflect the nose, with notes of blackberry, cassis and plum. The wine was aged in oak barrels for 14 months, giving it an elegant oaky backbone. The finish is long and dripping with delicious
