Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) $3500-$3999 light citrus fruit

light citrus fruit

Round and velvety in the mouth

each batch may slightly vary

Fermentation: Cypress wood

More agave taste here

Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) $3500-$3999 light citrus fruitDixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to gain additional sweetness and sugars before harvest. They were cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Before the second, and final distillation, a raw turkey breast was added to the still. Only 800 bottles