Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm This Damascus steel Santoku knife

This Damascus steel Santoku knife is sure to make a huge difference in your food prep

as the high heat and detergents will damage the natural Walnut handle and the steel's temper

While Blue Super can achieve a slightly sharper edge

Handle Length:  70 mm

Weight: 70 g

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm This Damascus steel Santoku knifeLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions,