Kamoshibito Kuheiji Junmai Daiginjo "Human" Yuzu and umami flavors that skip

and umami flavors that skip though the palate

This Tokubetsu Junmai is a great comparison sake to sweet and floral styles

This Ginjo has a nose of soft ripe strawberries and grass

strawberry

Kagoshima sake at its finest

Kamoshibito Kuheiji Junmai Daiginjo "Human" Yuzu and umami flavors that skipThe nose on this concept sake is a slick collection of pear, melon, acacia, papaya, grape, honey, and ginger aromas. The brewery calls this a flattering cuvee which is accessible to all those who claim to be human. We call it concept sake that is built to be enjoyed by all the sake drinkers all over the world. Using Hyogo grown Yamadanishiki milled to 45%, this Daiginjo drinks light, bright, and very expressive, with a great blending of fruit tones