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Harsh conditions lead to slower growth but to more richness as well
Steep for 25 – 30 seconds on the first infusion
Beneath its layered flavor complexity lies a solid grounding from the land
An all natural Assam black tea from a wild farmed tea garden located in the mountains of Nantou in Taiwan
evoking a sense of pure contentment
Stone Lake № 5 (Oolong) Size:50 g Harsh conditions lead to slowerPortrait This tea stems from a wild tea forest which the government bought back in order to re naturalize the land. The absence of human interference allowed for the growth of tall and healthy tea trees. Over time the plants have developed a deep reaching root base which lets them penetrate the rock layer and absorb essential minerals, leading to the distinct flavor (). Nowadays the common way of roasting tea is via electricity (convection and
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