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Fourth floor will take you to the wonders of sweet rice flavors that combine to make a brew that drinks like royalty
The nose on this superb traditionally made Yamahai sake is a gentle collection of rice
sweet tarts
then this brew is for you
” sakes that drinks itself
Fukucho Junmai Sparkling "Seaside" Size:500ml Fourth floor will take youThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.
