Curry Red (Thailand), 500g pantry add oil (sesame or peanut

add oil (sesame or peanut oil or ghee in India

These harvesting methods are used by the salt famers who determine how fine the fleur de sel will be

this fine salt mixed with softened butter makes a very nice condiment for boiled potatoes

Releases bitter and fruity notes

Its candied peel can be eaten like a candy or paired with a fruit salad

Curry Red (Thailand), 500g pantry add oil (sesame or peanutThis spicy curry powder is perfect for meat dishes as it is deliciously intense and hot due to the chilli pepper in it. Whats better, curry powder or curry paste? In India and Asia, curry paste is part of the recipe. Spices are first roasted, then ground with a pestle and mortar, add oil (sesame or peanut oil or ghee in India, and coconut oil in Thailand) and a generous helping of fresh aromatic herbs (crushed garlic, grated ginger, chopped coriander