Tosakinzo Tokubetsu Junmai 土佐金蔵 特別純米酒 Yamagata Honten An elegant sake that makes

An elegant sake that makes the most of the characteristics of Senbonnishiki

The sake goes well with lightly-seasoned dishes and Yakitori

No artificial colours

Soratobu Umeshu (空飛ぶ梅酒) is a premium plum liqueur crafted by Yamagata Honten

The concept is "gentle yuzu sake"

Tosakinzo Tokubetsu Junmai 土佐金蔵 特別純米酒 Yamagata Honten An elegant sake that makesTosakinzo Tokubetsu Junmai is a Gold award winner at the Sake Competition Junmaishu category in 2025. The team from Toyonoume used the Cosmos Deep Sea Yeast to create this unique sake. The yeast had to survive several months at depths of 6,200 metres, with a 1 in 300 million chance of survival. Toyonoume are one of the first sake makers to create sake with this yeast. This sake has a melon and banana aroma with a dry and underlying sweetness. It's