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Aging follows a three-phase process: initial maturation in large Slavonian oak botti to preserve the purity of the fruit
Ten years full of ambition
elevating dishes such as fresh seafood
Vinification: Native fermented in a mix of concrete and stainless steel with 10% whole cluster
The wine opens with tropical aromas of lychee
Domaine La Barbotaine Sancerre cocktail Aging follows a three-phase process:
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