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A standard Gyuto curves upward toward the tip
Inox is a great stainless steel option with low maintenance
but the knife should still be wiped dry after use
The Sakai Takayuki Kurokage 210mm Gyuto represents a fusion of traditional forging and modern surface science
Blade thickness: 7 mm
Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm Aogami Super A standard Gyuto curves upwardTake on any challenge in the kitchen with the Fujita Marunoko VG 10 Cherry Blossom Nakiri! This 7. 0" knife boasts precision and speed for effortlessly slicing tough veggies and cabbage. Don't wait, conquer your cooking tasks with this sharp and reliable blade! Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: VG 10 Stainless SteelBlade Length: 180 mm (7. 0") Edge Type: Double Bevel
