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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Like all our lobster tails
All our salmon is caught and processed in the US using sustainable hook and line fishing methods
Finocchiona - locally sourced fennel and Sonoma County white wine
Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks
mops or marinades and are ideal for slow cooking
Wagyu Cap of Ribeye Steak Grade:SRF Black® Like all our lobster tailsEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.
