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The OUL Nawame Ginsan Damascus Gyuto 210 mm is a masterwork of Japanese cutlery designed for chefs and home cooks who demand surgical edge performance without high-maintenance carbon steel care
thoughtfully crafted by the talented hands of Fujiwara Yasuhiko
Petty / Paring Knife
Shobu Sashimi Knife with Saya (Sheath)
Ginsan is a high carbon stainless steel
Kyokokaji Shokei Shironiko White #2 Kurouchi Wide Petty / Paring 85mm Fujimaki Handle Size:85 mm The OUL Nawame Ginsan DamascusThe "Mini Bunka" of Paring Knives Hand forged in the historic kilns of Kyoto by master blacksmith Kyokokaji Shokei, this 85mm Wide Petty is an architectural anomaly in the world of Japanese cutlery. While standard paring knives are narrow and thin, this blade features an extraordinary 25mm width and a 3mm spine. It provides the knuckle clearance and lateral stability of a miniature chef's knife, allowing you to mince, chop, and dice on the board with
