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One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels
Pour it all into the glass and enjoy an even thicker stout
Indonesian vanilla beans and Vietnamese coffee
but to blend them with other (fruit) lambikken into geuze and fruit blends
The label design was lent to us by the Teplice-based multidisciplinary artist Hannah Saleh
blackout brewing memnu barton 1792 ba Other Half Brewing Co. One & Dunn was brewedBaklava inspired strong ale with walnuts, almonds, honey and vanilla. Aged for 16 months in a single barrel.
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