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I can still taste it today
Dieser Jahrgang vereint frische Zitrusnoten mit dezenten floralen Aromen
Fünf-Gewürze-Pulver und Lavendelpastillen
Die malolaktische Gärung ist vor Ende des Winters abgeschlossen
Der Wein reift für 14 Monate Ausbau in französischen Barriques
2021 Cepparello Paolo de Marchi - Isole e Olena I can still taste itJames Suckling: 99 In this vintage Cepparello shows very restrained notes of red cherries, dried violets and a lot of stony minerality. There is a meaty and savory character in depth. Overall very precise and integrated. Velvety tannins dominate the palate, showing a chalky texture, even dusty, with a full body, amazing concentration and very refreshing acidity. The finish is brightly focused on cherry pits. A good wine for the long haul. Possibly one
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