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Double rye barrel-aged imperial stout
and savory whiskey character
Brewed with coffee and lactose sugar and aged in red wine barrels for over a year
constante duisternis van de eeuwenoude mergelgroeves van Valkenburg
while the vanilla is more to smooth out the mouthfeel than provide flavor
jackie os barlow Brasserie L'Apaisée Double rye barrel-aged imperial stoutBrewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke.
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